Cited 20 time in
Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Ho Seon | - |
| dc.contributor.author | Choi, Chang-Ik | - |
| dc.date.accessioned | 2024-08-08T07:00:35Z | - |
| dc.date.available | 2024-08-08T07:00:35Z | - |
| dc.date.issued | 2023-10 | - |
| dc.identifier.issn | 2072-6643 | - |
| dc.identifier.issn | 2072-6643 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/19164 | - |
| dc.description.abstract | Lycium ruthenicum Murray (LRM; commonly known as black goji berry or black wolfberry), a plant in the Solanaceae family, grows in the deserts of China’s Qinghai–Tibet plateau. LRM is widely consumed in traditional Chinese medicine, and its fruits are frequently used as herbal remedies to treat heart disease, fatigue, inflammation, and other conditions. Many studies have reported that LRM is rich in functional phytochemicals, such as anthocyanins and polysaccharides, and has various pharmacological actions. This article reviews research on the biological and pharmacological effects of the constituents of LRM fruits. LRM has various pharmacological properties, such as antioxidant, anti-inflammatory, anti-radiation, immune-enhancing, anti-tumor, and protective effects. LRM has much promise as a dietary supplement for preventing many types of chronic metabolic disease. © 2023 by the authors. | - |
| dc.format.extent | 18 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | MDPI | - |
| dc.title | Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity | - |
| dc.type | Article | - |
| dc.publisher.location | 스위스 | - |
| dc.identifier.doi | 10.3390/nu15194181 | - |
| dc.identifier.scopusid | 2-s2.0-85173796508 | - |
| dc.identifier.wosid | 001085569200001 | - |
| dc.identifier.bibliographicCitation | Nutrients, v.15, no.19, pp 1 - 18 | - |
| dc.citation.title | Nutrients | - |
| dc.citation.volume | 15 | - |
| dc.citation.number | 19 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 18 | - |
| dc.type.docType | Review | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.subject.keywordPlus | ANTIOXIDANT ACTIVITY | - |
| dc.subject.keywordPlus | RANDOMIZED-TRIAL | - |
| dc.subject.keywordPlus | POLYSACCHARIDE | - |
| dc.subject.keywordPlus | INJURY | - |
| dc.subject.keywordPlus | FRUITS | - |
| dc.subject.keywordPlus | MECHANISMS | - |
| dc.subject.keywordPlus | AMIFOSTINE | - |
| dc.subject.keywordPlus | INHIBITORS | - |
| dc.subject.keywordPlus | EXTRACT | - |
| dc.subject.keywordAuthor | black goji berry | - |
| dc.subject.keywordAuthor | black wolfberry | - |
| dc.subject.keywordAuthor | Lycium ruthenicum murray | - |
| dc.subject.keywordAuthor | pharmacological activity | - |
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