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THE ASSOCIATION BETWEEN DIETARY PATTERNS AND RISK FACTORS OF CARDIOVASCULAR DISEASE IN MIDDLE-AGED ADULTS

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dc.contributor.authorLee, You-Sin-
dc.contributor.authorRhee, Moo-Yong-
dc.contributor.authorLee, Sim-Yeol-
dc.date.accessioned2024-08-08T04:00:43Z-
dc.date.available2024-08-08T04:00:43Z-
dc.date.issued2016-09-
dc.identifier.issn0263-6352-
dc.identifier.issn1473-5598-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/17334-
dc.language영어-
dc.language.isoENG-
dc.publisherLIPPINCOTT WILLIAMS & WILKINS-
dc.titleTHE ASSOCIATION BETWEEN DIETARY PATTERNS AND RISK FACTORS OF CARDIOVASCULAR DISEASE IN MIDDLE-AGED ADULTS-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1097/01.hjh.0000500928.25079.e1-
dc.identifier.wosid000440372402209-
dc.identifier.bibliographicCitationJOURNAL OF HYPERTENSION, v.34, pp E360 - E360-
dc.citation.titleJOURNAL OF HYPERTENSION-
dc.citation.volume34-
dc.citation.startPageE360-
dc.citation.endPageE360-
dc.type.docTypeMeeting Abstract-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaCardiovascular System & Cardiology-
dc.relation.journalWebOfScienceCategoryPeripheral Vascular Disease-
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