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친환경농산물 소비에 대한 호감도, 구매의도, 추천의도에 영향을 끼치는 요인 연구A Study on the Factors of the Environment-friendly Agricultural Product Consumption on the Favorability, Purchase Intention, and Recommendation Intention

Other Titles
A Study on the Factors of the Environment-friendly Agricultural Product Consumption on the Favorability, Purchase Intention, and Recommendation Intention
Authors
이철한황재현
Issue Date
Jun-2013
Publisher
한국유기농업학회
Keywords
purchase of environment-friendly agricultural product; survey methods; environment-friendly agricultural product promotion; environment-friendly consumption
Citation
한국유기농업학회지, v.21, no.2, pp 171 - 187
Pages
17
Indexed
KCI
Journal Title
한국유기농업학회지
Volume
21
Number
2
Start Page
171
End Page
187
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/15565
ISSN
1229-3571
2287-819X
Abstract
The environment-friendly agricultural product market receives consumers’ great interests despite relatively few studies focused on consumers’ decision making process of the environment-friendly agricultural products. This paper examines what factors influence on consumers’ attitude and buying behavior on the environment- friendly agricultural product. In order to find the relative importance of each factor’s influence, this study adopts multiple regression method based on the survey results of 500 people with the systematic random sampling. The results showed that consumers’ favorable attitude towards the environment-friendly agricultural product were influenced by taste, freshness, food safety, and positive attitudes toward the environment-friendly agricultural product promotion. In addition, consumers’ purchase intention was influenced by taste, food safety, environmental concern, and the promotion. Respondents recommend the environment- friendly agricultural product when they believe that the environment-friendly agricultural product had the values of taste, environmental concern, and promotion. Women are more active in buying and recommending the environment-friendly agricultural product; however, the price was not the statistically meaning factor. This study provides empirical data that was used for marketing and increasing the sales of the environment-friendly agricultural product. Future research was advised to examine more thoroughly on the relationships between the promotion efforts and purchase intention and the occasions when the price becomes the issue in the buying decision of the environment-friendly agricultural product.
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College of the Social Science > Department of Food Industrial Management > 1. Journal Articles
College of the Social Science > Department of Advertising and Public Relations > 1. Journal Articles

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