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4th Industrial Revolution and curriculum of food science and technology
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2023-05-11T19:41:31Z | - |
| dc.date.available | 2023-05-11T19:41:31Z | - |
| dc.date.issued | 2018-06-28 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/14429 | - |
| dc.title | 4th Industrial Revolution and curriculum of food science and technology | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2018년도 한국식품과학회 제85차 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2018-06-27 ~ 2018-06-29 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)