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Effect of NaCl addition on the rheological interaction of ternary mixtures of xanthan gum, guar gum and carboxymethyl cellulose
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2023-05-11T19:41:30Z | - |
| dc.date.available | 2023-05-11T19:41:30Z | - |
| dc.date.issued | 2018-06-28 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/14424 | - |
| dc.title | Effect of NaCl addition on the rheological interaction of ternary mixtures of xanthan gum, guar gum and carboxymethyl cellulose | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2018년 국제학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2018-06-27 ~ 2808-06-29 | - |
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