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푸드테크를 활용한 건강한 외식문화 창출
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 금나나 | - |
| dc.date.accessioned | 2023-05-11T16:41:45Z | - |
| dc.date.available | 2023-05-11T16:41:45Z | - |
| dc.date.issued | 2019-05-31 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/13597 | - |
| dc.title | 푸드테크를 활용한 건강한 외식문화 창출 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2019년 한국외식산업정책학회 춘계 정책 세미나 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2019-05-31 | - |
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Related Researcher
- Keum, Na Na
- College of Life Science and Biotechnology (식품바이오융합공학과)