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Particle agglomeration of gum mixture as a food thickener in fluidized-bed agglomeration process

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dc.contributor.author유병승-
dc.date.accessioned2023-05-11T16:41:26Z-
dc.date.available2023-05-11T16:41:26Z-
dc.date.issued2019-06-27-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/13526-
dc.titleParticle agglomeration of gum mixture as a food thickener in fluidized-bed agglomeration process-
dc.typeConference-
dc.citation.conferenceName2019년 국제학술대회 및 정기총회-
dc.citation.conferencePlace대한민국-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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