Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systems
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| DC Field |
Value |
Language |
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2023-05-11T16:41:01Z | - |
| dc.date.available | 2023-05-11T16:41:01Z | - |
| dc.date.issued | 2019-08-17 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/13419 | - |
| dc.title | Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systems | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | UKC 2019 | - |
| dc.citation.conferencePlace | 미국 | - |
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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