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EFFECTS OF PHYTOCHEMICALS FROM CITRUS FRUITS ON FAT BROWNING IN 3T3-L1 ADIPOCYTES
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최창익 | - |
| dc.date.accessioned | 2023-05-11T13:41:01Z | - |
| dc.date.available | 2023-05-11T13:41:01Z | - |
| dc.date.issued | 2020-11-11 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/12513 | - |
| dc.title | EFFECTS OF PHYTOCHEMICALS FROM CITRUS FRUITS ON FAT BROWNING IN 3T3-L1 ADIPOCYTES | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 제72회 대한약리학회 추계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Related Researcher
- Choi, Chang Ik
- College of Pharmacy (Department of Pharmacy)