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Gum powder assisted agglomeration of soy protein isolate: Effect of particle modification

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dc.contributor.author유병승-
dc.date.accessioned2023-05-11T08:41:48Z-
dc.date.available2023-05-11T08:41:48Z-
dc.date.issued2022-10-20-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/11240-
dc.titleGum powder assisted agglomeration of soy protein isolate: Effect of particle modification-
dc.typeConference-
dc.citation.conferenceName2022 KFN International Symposium and Annual Meeting-
dc.citation.conferencePlace대한민국-
dc.citation.conferenceDate2022-10-19 ~ 2022-10-21-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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