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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Effect of environmetally-friendly red clay-processed materials on quality characteristics of Eel

Seo, Y.; Gil, B.; Kyoung, J.; Yoo, B.; Chang, Y.; Yu, S.; Lee, Y.

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.2, pp 287 - 292PublisherKorean Society of Food Science and Nutrition

SCIESCOPUS

Park, K.; Kim, M.; Oh, Y.; Rim, J. H.; Yu, S.; Ryu, H.; Cho, E.; Lee, K.; Kim, H. N.; Chun, I., et al.

ArticleIssue Date2024CitationClinica Chimica Acta, v.558, no.Supplement, pp 9 - 9PublisherElsevier BV

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Browsing by Yu, S.Author

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