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Heat-activated time-temperature integrator indicating instant cup noodle doneness

Yang, Jung Hwa; Kim, Do Hyeon; Lee, Seung Ju

ArticleIssue Date2019CitationJOURNAL OF FOOD ENGINEERING, v.256, pp 37 - 45PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Measurement of cooked rice stickiness with consideration of contact area in compression test

Yang, Jung Hwa; Park, Han Jo; Jang, Han Dong; Lee, Seung Ju

ArticleIssue Date2018CitationJOURNAL OF TEXTURE STUDIES, v.49, no.6, pp 639 - 645PublisherWILEY
SCISCIESCOPUS
Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency

Suppakul, Panuwat; Kim, Dong Youl; Yang, Jung Hwa; Lee, Sang Bong; Lee, Seung Ju

ArticleIssue Date2018CitationJOURNAL OF FOOD ENGINEERING, v.223, pp 22 - 31PublisherELSEVIER SCI LTD
SCIESCOPUS
Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packagingopen access

Rahman, A. T. M. Mijanur; Kim, Do Hyeon; Jang, Han Dong; Yang, Jung Hwa; Lee, Seung Ju

ArticleIssue Date2018CitationSENSORS, v.18, no.6PublisherMDPI
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