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Effect of Fucoidan on Rheological and Tribological Properties of Milk Protein Isolate

Won, Damhee; Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2025CitationFood Biophysics, v.20, no.4PublisherSPRINGER
SCOPUSESCIKCI
Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test

Bak, Juneha; Kim, Seung-Eon; Won, Damhee; Yoo, Byoungseung

ArticleIssue Date2024CitationPreventive Nutrition and Food Science, v.29, no.1, pp 87 - 92Publisher한국식품영양과학회
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