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Development of a microbial time-temperature integrator system using lactic acid bacteria

Lim, Seong Hwan; Choe, Woo Yeong; Son, Byung Hyun; Hong, KwangWon

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.2, pp 483 - 487PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
New Enzymatic Time-temperature Integrator (TTI) Using Porcine Esterase for Monitoring Food Quality

Son, Byung Hyun; Lee, Yun Ju; Jo, Hye Jin; Hong, KwangWon

ArticleIssue Date2014CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.57, no.3, pp 331 - 334PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
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