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Bioconversion of tangerine residues by solid-state fermentation with Lentinus polychrous and drying the final products

Nitayapat, Nuttakan; Prakarnsombut, Namfon; Lee, Seung Ju; Boonsupthip, Waraporn

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.63, no.1, pp 773 - 779PublisherELSEVIER
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