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Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from mejuopen access

Heo, Sojeong; Park, Junghyun; Lee, Kwang-Geun; Lee, Jong-Hoon; Jeong, Do-Won

ArticleIssue Date2023CitationHeliyon, v.9, no.3, pp 1 - 9PublisherElsevier Ltd
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