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Analysis of alpha-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions

Hyong, Sungmin; Chu, Mingi; Park, Hyunbeen; Park, Jooyeon; Lee, Kwang-Geun

ArticleIssue Date2021CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.151PublisherELSEVIER
SCIESCOPUS
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methodsopen access

Yu, Ja-Myung; Chu, Mingi; Park, Hyunbeen; Park, Jooyeon; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOODS, v.10, no.6PublisherMDPI
SCIESCOPUS
Analysis of volatile compounds, α-dicarbonyl compounds, and acetic acid in Robusta coffee by soaking with D-xylose and D-riboseopen access

Park, Jooyeon; Choi, Eunyeong; Lee, Kwang-Geun

ArticleIssue Date2024CitationChemical and Biological Technologies in Agriculture, v.11, no.1PublisherSpringer Nature Switzerland AG
SCIESCOPUS
Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerelopen access

Kim, Yang-Su; Kim, Yuri; Park, Hyunbeen; Park, Jooyeon; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOODS, v.10, no.9PublisherMDPI
SCOPUS
The effect of online piracy deterrence on selfcontrol and piracy intention

Park, Jooyeon; Sung, Changsoo

ArticleIssue Date2015CitationPacific Asia Conference on Information Systems, PACIS 2015 - ProceedingsPublisherPacific Asia Conference on Information Systems
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