ScholarWorks@Dongguk University

Browsing by Park, Hye RiAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 3 of 3

SCISCIESCOPUS
Adjustment of Arrhenius activation energy of laccase-based time-temperature integrator (TTI) using sodium azide

Park, Hye Ri; Kim, Keehyuk; Lee, Seung Ju

ArticleIssue Date2013CitationFOOD CONTROL, v.32, no.2, pp 615 - 620PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI and milkopen access

Kim, Min Jung; Park, Hye Ri; Lee, Seung Ju

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.3, pp 713 - 719PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Response of microbial time temperature indicator to quality indices of chicken breast meat during storage

Park, Hye Ri; Kim, Yeon Ah; Jung, Seung Won; Kim, Hyun Chul; Lee, Seung Ju

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.4, pp 1145 - 1152PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114

Copyright(c) 2023 DONGGUK UNIVERSITY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어