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Effect of carboxymethyl cellulose binder on physical, thermal, and rheological properties of milk protein isolate/guar gum mixture powder

Oh, Jun-Hwan; Lee, Wonjae; Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2025CitationJournal of Food Engineering, v.387, pp 1 - 8PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Physical and rheological properties of agglomerated milk protein isolate-guar gum mixtures: effect of binder type and concentration

Oh, Jun-Hwan; An, Subin; Bak, Juneha; Yoo, Byoungseung

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.1, pp 159 - 168Publisher한국식품과학회
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