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Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives

Oh, Jeongeun; Lee, Kwang-Geun

ArticleIssue Date2024CitationFood Chemistry, v.455, pp 1 - 12PublisherElsevier BV
SCIESCOPUSKCI
Analysis of volatile compounds and α-dicarbonyl compounds in Arabica coffee soaked with various organic acids

Lee, Seungjun; Oh, Jeongeun; Lee, Kwang-Geun

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.14, pp 3235 - 3244Publisher한국식품과학회
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