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Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugatesopen access

Kim, Mingyu; Ahn, Hyunwoo; Wang, Yujin; Cho, Beomkyung; Na, Woojin; Lee, Kwang-Geun

ArticleIssue Date2026CitationUltrasonics Sonochemistry, v.126, pp 1 - 14PublisherElsevier B.V.
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