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Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreensopen access

Maina, Sylvia; Ryu, Da Hye; Cho, Jwa Yeong; Jung, Da Seul; Park, Jai-Eok; Nho, Chu Won; Bakari, Gaymary; Misinzo, Gerald; Jung, Je Hyeong; Yang, Seung-Hoon, et al.

ArticleIssue Date2021CitationANTIOXIDANTS, v.10, no.8PublisherMDPI
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