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A review on the role of food regulatory science for food safety in the era of Food-Tech innovation

Lee, Seoungyong; Yang, Jinwook; Lim, Hyojeong; Lee, Daesung; Ryu, Jiwoong; Lee, Kwang-Geun; Kwon, Kyenghee

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.2, pp 489 - 501Publisher한국식품과학회
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