ScholarWorks@Dongguk University

Browsing by Lee, WoorinAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 3 of 3

SCIESCOPUSKCI
Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract

Lee, Kiha; Lee, Daehyeop; Lee, Geonhak; Lee, Woorin; Lee, Kwang-Geun

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.6, pp 1487 - 1493Publisher한국식품과학회
SCIESCOPUS
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barleyopen access

Ahn, Hyunwoo; Lee, Geonhak; Lee, Woorin; Kim, Mingyu; Lee, Kwang-Geun

ArticleIssue Date2023CitationChemical and Biological Technologies in Agriculture, v.10, no.1PublisherSpringer Nature Switzerland AG
SCIESCOPUS
Physicochemical properties and sensory attributes of nut-based milk coffeeopen access

Lee, Woorin; Ahn, Hyunwoo; Yim, Jonggab; Kim, Yuri; Lee, Kwang-Geun

ArticleIssue Date2025CitationScientific Reports, v.15, no.1PublisherNature Portfolio
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114

Copyright(c) 2023 DONGGUK UNIVERSITY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어