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SCISCIESCOPUS
Analysis and risk assessment of 4(5)-methylimidazole in brown colored foods and beverages

Lee, Sumin; Lee, Kwang-Geun

ArticleIssue Date2016CitationFOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v.9, no.1, pp 59 - 65PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Development and Verification of a Deep Learning Algorithm to Evaluate Small-Bowel Preparation Qualityopen access

Nam, Ji Hyung; Oh, Dong Jun; Lee, Sumin; Song, Hyun Joo; Lim, Yun Jeong

ArticleIssue Date2021CitationDIAGNOSTICS, v.11, no.6PublisherMDPI
SCISCIESCOPUS
Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System

Lee, Sumin; Lee, Jung-Bin; Hwang, Junho; Lee, Kwang-Geun

ArticleIssue Date2016CitationJOURNAL OF FOOD SCIENCE, v.81, no.1, pp T262 - T267PublisherWILEY
SCISCIE
Reduction of carcinogenic 4(5)-methylimidazole by food additives in caramel model system

Lee, Sumin; Seo, Seulgi; Lee, Kwang-Geun

ArticleIssue Date2014CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.248PublisherAMER CHEMICAL SOC
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