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Antioxidant activities of volatile and non-volatile fractions of selected traditionally brewed Korean rice winesopen access

Kim, Mina K.; Nam, Pil-Woo; Lee, Seung-Joo; Lee, Kwang-Geun

ArticleIssue Date2014CitationJOURNAL OF THE INSTITUTE OF BREWING, v.120, no.4, pp 537 - 542PublisherINST BREWING
SCISCIESCOPUS
Volatile compounds isolated from rice beers brewed with three medicinal plants

Lyu, Jihye; Nam, Pil-Woo; Lee, Seung-Joo; Lee, Kwang-Geun

ArticleIssue Date2013CitationJOURNAL OF THE INSTITUTE OF BREWING, v.119, no.4, pp 271 - 279PublisherINST BREWING
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