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SCIESCOPUS
Analysis of biogenic amines and benzo[α]pyrene in black pepper prepared under various cooking methodsopen access

Yoo, Byungjoo; Lee, Haeun; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2022CitationLWT- Food Science and Technology, v.169, pp 1 - 8PublisherELSEVIER
SCIESCOPUS
Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure-continuous liquid-liquid extraction and hot water extractionopen access

Han, Eunji; Ahn, Hyunwoo; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2022CitationChemical and Biological Technologies in Agriculture, v.9, no.1PublisherSpringer Nature Switzerland AG
SCIESCOPUS
Improvement of Robusta coffee aroma with L-leucine powderopen access

Jo, Ara; Park, Hyunbeen; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2023CitationJournal of the Science of Food and Agriculture, v.103, no.7, pp 3501 - 3509PublisherWILEY
SCIESCOPUS
Isolation and characterisation of the bacteriocin-producing Leuconostoc citreum HW02 from maltsopen access

Ahn, Hyunwoo; Lee, Daehyeop; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.1, pp 83 - 93PublisherOxford University Press
SCIESCOPUS
Kinetic modelling of Maillard reaction products and protein content during roasting of coffee beansopen access

Lee, Seongho; Choi, Eunyeong; Lee, Kwang-Geun

ArticleIssue Date2024CitationLWT- Food Science and Technology, v.211, pp 1 - 10PublisherElsevier Ltd.
SCIESCOPUS
Synthetic colourants in capsule dietary supplements on the Korean market

Lee, Do-Yeon; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2023CitationFood Additives & Contaminants: Part B, v.16, no.2, pp 93 - 101PublisherTAYLOR & FRANCIS LTD
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