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Browsing by Lee, K.-H.Author

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SCOPUSKCI
Development of an accreditation system for dietary and nutrition related education resources

Kim, J.-M.; Lee, K.A.; Park, Y.K.; Lee, K.-H.; Oh, S.W.; Lee, H.S.

ArticleIssue Date2014CitationJournal of Nutrition and Health, v.47, no.2, pp 145 - 156PublisherKorean Nutrition Society
SCOPUSKCI
Establishment of accreditation criteria for nutrition and dietary education materials

Lee, K.A.; Kim, J.-M.; Park, Y.K.; Lee, K.-H.; Oh, S.W.; Lee, H.S.

ArticleIssue Date2013CitationJournal of Nutrition and Health, v.46, no.5, pp 470 - 481Publisher한국영양학회
SCIESCOPUS
Estimation of maximal oxygen consumption using the 20 m shuttle run test in Korean adults aged 19-64 yearsopen access

Chung, J.-W.; Lee, O.; Lee, K.-H.

ArticleIssue Date2023CitationScience & Sports, v.38, no.1, pp 68 - 74PublisherElsevier Masson SAS
SCOPUSKCI
Increased bolus volume effect on delayed pharyngeal swallowing response in post-stroke oropharyngeal dysphagia: A pilot studyopen access

Park, J.-W.; Sim, G.-J.; Yang, D.-C.; Lee, K.-H.; Chang, J.-H.; Nam, K.-Y.; Lee, H.-J.; Kwon, B.-S.

ArticleIssue Date2016CitationAnnals of Rehabilitation Medicine, v.40, no.6, pp 1018 - 1023PublisherKorean Academy of Rehabilitation Medicine
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