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Reduction of biogenic amine contents in fermented soybean paste using food additives

Lee, Jun-Young; Kim, Yong-Gun; Her, Jae-Young; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.98, pp 470 - 476PublisherELSEVIER SCIENCE BV
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