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Analysis of furan in various instant noodles by solid-phase microextraction?gas chromatography/mass spectrometry

Lee, Hye-Yeon; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOOD CONTROL, v.126PublisherELSEVIER SCI LTD
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Effects of the Frying and Drying Conditions on the Furan Formation in Instant-Noodle Manufacturingopen access

Hwang, Junho; Lee, Hye-Yeon; Lee, Kwang-Geun

ArticleIssue Date2022CitationJournal of Agricultural and Food Chemistry, v.70, no.34, pp 10400 - 10404PublisherAmerican Chemical Society
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