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SCIESCOPUS
Analysis of biogenic amines and benzo[α]pyrene in black pepper prepared under various cooking methodsopen access

Yoo, Byungjoo; Lee, Haeun; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2022CitationLWT- Food Science and Technology, v.169, pp 1 - 8PublisherELSEVIER
SCIESCOPUS
Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and Fryingopen access

Kim, Sookyoung; Lee, Haeun; Lee, Kwang-Geun

ArticleIssue Date2022CitationFrontiers in Nutrition, v.9, pp 1 - 8PublisherFRONTIERS MEDIA SA
SCIESCOPUS
Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffeeopen access

Lee, Haeun; Yim, Jonggab; Lee, Youngji; Lee, Kwang-Geun

ArticleIssue Date2023CitationUltrasonics Sonochemistry, v.99, pp 1 - 10PublisherElsevier B.V.
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