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Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract

Lee, Kiha; Lee, Daehyeop; Lee, Geonhak; Lee, Woorin; Lee, Kwang-Geun

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.6, pp 1487 - 1493Publisher한국식품과학회
SCIESCOPUS
Antioxidant, antimicrobial, and anti-obesity activity of lactic acid bacteria-bioconversioned black raspberry (Rubus Coreanus Miquel) extract

Lee, Daehyeop; Ahn, Hyunwoo; Choi, Eunyeong; Lee, Kwang-Geun

ArticleIssue Date2025CitationJournal of Food Science and TechnologyPublisherSPRINGER INDIA
SCIESCOPUS
Isolation and characterisation of the bacteriocin-producing Leuconostoc citreum HW02 from maltsopen access

Ahn, Hyunwoo; Lee, Daehyeop; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.1, pp 83 - 93PublisherOxford University Press
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