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Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashingopen access

Baek, Eun Jin; Kwon, Young An; Hong, Kwang Won

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.5, pp 1387 - 1391PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Multivariate analysis for feasibility of Korean six-row barleys for beer brewing

Kim, Ji Hyun; Kim, Ji Hyo; Choi, Eun Ji; Lee, Seung Ju; Kwon, Young An; Hong, Kwang Won; Kim, Wang June

ArticleIssue Date2014CitationJOURNAL OF THE INSTITUTE OF BREWING, v.120, no.4, pp 371 - 378PublisherINST BREWING
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