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Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator

Kim, Yong-Hwan; Kim, Sung-Gun; Yoo, Byoungseung

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF FOOD ENGINEERING, v.13, no.8PublisherWALTER DE GRUYTER GMBH
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Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature

Kim, Sung-Gun; Yoo, Byoungseung

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF LANGUAGE & COMMUNICATION DISORDERS, v.50, no.3, pp 397 - 402PublisherWILEY-BLACKWELL
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