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Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse conditionopen access

Bajpai, Vivek K.; Bahuguna, Ashutosh; Kumar, Vishal; Khan, Imran; Alrokayan, Salman H.; Khan, Haseeb A.; Simal-Gandara, Jesus; Xiao, Jianbo; Na, MinKyun; Sonwal, Sonam, et al.

ArticleIssue Date2022CitationFood Chemistry, v.373, pp 1 - 11PublisherElsevier Ltd.
SCISCIESCOPUS
Detection of biogenic amines and microbial safety assessment of novel Meju fermented with addition of Nelumbo nucifera, Ginkgo biloba, and Allium sativum

Shukla, Shruti; Lee, Jong Suk; Bajpai, Vivek K.; Nile, Shivraj Hariram; Huh, Yun Suk; Ha, Young-Kyu; Kim, Myunghee

ArticleIssue Date2018CitationFOOD AND CHEMICAL TOXICOLOGY, v.119, pp 231 - 236PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCISCIESCOPUS
Electrochemical coupled immunosensing platform based on graphene oxide/gold nanocomposite for sensitive detection of Cronobacter sakazakii in powdered infant formula

Shukla, Shruti; Haldorai, Yuvaraj; Bajpai, Vivek K.; Rengaraj, Arunkumar; Hwang, Seung Kyu; Song, Xinjie; Kim, Myunghee; Huh, Yun Suk; Han, Young-Kyu

ArticleIssue Date2018CitationBIOSENSORS & BIOELECTRONICS, v.109, pp 139 - 149PublisherELSEVIER ADVANCED TECHNOLOGY
SCIESCOPUS
Fluorescent immunoliposomal nanovesicles for rapid multi-well immuno-biosensing of histamine in fish samples

Bajpai, Vivek K.; Oh, CheolWoo; Khan, Imran; Haldorai, Yuvaraj; Gandhi, Sonu; Lee, Hoomin; Song, Xinjie; Kim, Myunghee; Upadhyay, Ashutosh; Chen, Lei, et al.

ArticleIssue Date2020CitationCHEMOSPHERE, v.243PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCISCIESCOPUS
Garlic augments the functional and nutritional behavior of Doenjang,a traditional Korean fermented A soybean pasteopen access

Bahuguna, Ashutosh; Shukla, Shruti; Lee, Jong Suk; Bajpai, Viyek K.; Kim, So-Young; Huh, Yun Suk; Hang, Young-Kyu; Kim, Myunghee

ArticleIssue Date2019CitationSCIENTIFIC REPORTS, v.9, no.1PublisherNATURE RESEARCH
SCIESCOPUS
Insights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-beta-D-glucopyranoside from Salicornia herbacea

Bahuguna, Ashutosh; Bharadwaj, Shiv; Bajpai, Vivek K.; Shukla, Shruti; Won, Dong Wook; Park, InWha; Na, MinKyun; Sonwal, Sonam; Huh, Yun Suk; Han, Young-Kyu, et al.

ArticleIssue Date2021CitationPHYTOMEDICINE, v.90PublisherELSEVIER GMBH
SCIESCOPUS
N-Acetyldopamine dimers from Oxya chinensis sinuosa attenuates lipopolysaccharides induced inflammation and inhibits cathepsin C activityopen access

Bahuguna, Ashutosh; Khaket, Tejinder Pal; Bajpai, Vivek K.; Shukla, Shruti; Park, InWha; Na, MinKyun; Huh, Yun Suk; Han, Young-Kyu; Kang, Sun Chul; Kim, Myunghee

ArticleIssue Date2022CitationComputational and Structural Biotechnology Journal, v.20, pp 1177 - 1188PublisherElsevier B.V.
SCIESCOPUS
Soft wearable flexible bioelectronics integrated with an ankle-foot exoskeleton for estimation of metabolic costs and physical effortopen access

Kim, Jihoon; Kantharaju, Prakyath; Yi, Hoon; Jacobson, Michael; Jeong, Hyungkeun; Kim, Hojoong; Lee, Jinwoo; Matthews, Jared; Zavanelli, Nathan; Kim, Hyeonseok, et al.

ArticleIssue Date2023Citationnpj Flexible Electronics, v.7, no.1, pp 1 - 10PublisherNature Publishing Group
SCISCIESCOPUS
Toxicological evaluation of lotus, ginkgo, and garlic tailored fermented Korean soybean paste (Doenjang) for biogenic amines, aflatoxins, and microbial hazards

Shukla, Shruti; Lee, Jong Suk; Bajpai, Vivek K.; Khan, Imran; Huh, Yun Suk; Han, Young-Kyu; Kim, Myunghee

ArticleIssue Date2019CitationFOOD AND CHEMICAL TOXICOLOGY, v.133PublisherPERGAMON-ELSEVIER SCIENCE LTD
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