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SCIESCOPUS
Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions

Park, Hyunbeen; Noh, Eunjeong; Kim, Mingyu; Lee, Kwang-Geun

ArticleIssue Date2024CitationFood Chemistry, v.435, pp 1 - 9PublisherElsevier Ltd
SCIESCOPUS
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugatesopen access

Kim, Mingyu; Ahn, Hyunwoo; Wang, Yujin; Cho, Beomkyung; Na, Woojin; Lee, Kwang-Geun

ArticleIssue Date2026CitationUltrasonics Sonochemistry, v.126, pp 1 - 14PublisherElsevier B.V.
SCIESCOPUS
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barleyopen access

Ahn, Hyunwoo; Lee, Geonhak; Lee, Woorin; Kim, Mingyu; Lee, Kwang-Geun

ArticleIssue Date2023CitationChemical and Biological Technologies in Agriculture, v.10, no.1PublisherSpringer Nature Switzerland AG
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