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Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose-Response Meta-Analysisopen access

Kim, Seong Rae; Kim, Kyuwoong; Lee, Sang Ah; Kwon, Sung Ok; Lee, Jong-Koo; Keum, NaNa; Park, Sang Min

ArticleIssue Date2019CitationNUTRIENTS, v.11, no.4PublisherMDPI
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