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Adjustment of Arrhenius activation energy of laccase-based time-temperature integrator (TTI) using sodium azide

Park, Hye Ri; Kim, Keehyuk; Lee, Seung Ju

ArticleIssue Date2013CitationFOOD CONTROL, v.32, no.2, pp 615 - 620PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Application of Mixture Rule to Determine Arrhenius Activation Energy of Time Temperature Integrator Using Mixture of Laccase from Pleurotus ostreatus and PEGylated Laccase from Trametes versicolor

Kim, Tae Jin; Choi, Dong Yeol; Yoon, Ki-Hong; Kim, Keehyuk; Lee, Seung Ju

ArticleIssue Date2013CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.4, pp 419 - 425PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCISCIESCOPUS
Calibrations between the variables of microbial TTI response and ground pork qualities

Kim, Eunji; Choi, Dong Yeol; Kim, Hyun Chul; Kim, Keehyuk; Lee, Seung Ju

ArticleIssue Date2013CitationMEAT SCIENCE, v.95, no.2, pp 362 - 367PublisherELSEVIER SCI LTD
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