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Calibrations between the variables of microbial TTI response and ground pork qualities

Kim, Eunji; Choi, Dong Yeol; Kim, Hyun Chul; Kim, Keehyuk; Lee, Seung Ju

ArticleIssue Date2013CitationMEAT SCIENCE, v.95, no.2, pp 362 - 367PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Response of microbial time temperature indicator to quality indices of chicken breast meat during storage

Park, Hye Ri; Kim, Yeon Ah; Jung, Seung Won; Kim, Hyun Chul; Lee, Seung Ju

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.4, pp 1145 - 1152PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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