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Air-activation of printed time-temperature integrator: A sandwich package case study

Lee, Sang Bong; Kim, Do Hyeon; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2019CitationFOOD CONTROL, v.101, pp 89 - 96PublisherELSEVIER SCI LTD
SCIESCOPUS
Fault tree analysis as a quantitative hazard analysis with a novel method for estimating the fault probability of microbial contamination: A model food case study

Kim, Do Hyeon; Cho, Wan Il; Lee, Seung Ju

ArticleIssue Date2020CitationFOOD CONTROL, v.110PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Heat-activated time-temperature integrator indicating instant cup noodle doneness

Yang, Jung Hwa; Kim, Do Hyeon; Lee, Seung Ju

ArticleIssue Date2019CitationJOURNAL OF FOOD ENGINEERING, v.256, pp 37 - 45PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Prediction method of CO2 production from electrical resistance of bread dough measured with a simple electrical multimeter in fermentationopen access

Kim, Do Hyeon; Jang, Kyoung A.; Lee, Seung Ju

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.2, pp 235 - 241PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packagingopen access

Rahman, A. T. M. Mijanur; Kim, Do Hyeon; Jang, Han Dong; Yang, Jung Hwa; Lee, Seung Ju

ArticleIssue Date2018CitationSENSORS, v.18, no.6PublisherMDPI
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