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A Feasibility Study of Application of Laccase-based Time-Temperature Indicator to Kimchi Quality Control on Fermentation Processopen access

Kang, You Jin; Kang, Jin-Won; Choi, Jung-Hwa; Park, Soo Yeon; Rahman, A. T. M. Mijanur; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2014CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.57, no.6, pp 819 - 825PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo)

Kang, You Jin; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.1, pp 97 - 106PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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