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Browsing by Jung, Seung WonAuthor

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SCIESCOPUSKCI
A Feasibility Study of Application of Laccase-based Time-Temperature Indicator to Kimchi Quality Control on Fermentation Processopen access

Kang, You Jin; Kang, Jin-Won; Choi, Jung-Hwa; Park, Soo Yeon; Rahman, A. T. M. Mijanur; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2014CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.57, no.6, pp 819 - 825PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCISCIESCOPUS
A prototype of time temperature integrator (TTI) with microbeads-entrapped microorganisms maintained at a constant concentration

Choi, Dong Yeol; Jung, Seung Won; Kim, Tae Jin; Lee, Seung Ju

ArticleIssue Date2014CitationJOURNAL OF FOOD ENGINEERING, v.120, no.1, pp 118 - 123PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Air-activation of printed time-temperature integrator: A sandwich package case study

Lee, Sang Bong; Kim, Do Hyeon; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2019CitationFOOD CONTROL, v.101, pp 89 - 96PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo)

Kang, You Jin; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.1, pp 97 - 106PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng rootopen access

Kang, Soo Hyun; Cha, Hee Jin; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.5, pp 579 - 586Publisher한국식품과학회
SCIESCOPUSKCI
Control of temperature dependence of microbial time-temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginateopen access

Oh, Tae Gyu; Lee, Ji Hyun; Koo, Yong Keun; Cha, Hee Jin; Woo, Su Young; Lee, Seung Ju; Jung, Seung Won

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.4, pp 571 - 582PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Evaluation of Time-Temperature Integrators (TTIs) with Microorganism-Entrapped Microbeads Produced Using Homogenization and SPG Membrane Emulsification Techniques

Rahman, A. T. M. Mijanur; Lee, Seung Ju; Jung, Seung Won

ArticleIssue Date2015CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.12, pp 2058 - 2071PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUS
Fabrication and Characteristics of Microbial Time Temperature Indicators from Bio-Paste Using Screen Printing Method

Choi, Dong Yeol; Jung, Seung Won; Lee, Dong Sun; Lee, Seung Ju

ArticleIssue Date2014CitationPACKAGING TECHNOLOGY AND SCIENCE, v.27, no.4, pp 303 - 312PublisherWILEY
SCIESCOPUSKCI
Identification and evaluation of psychrotrophic lactic acid bacteria from imitation crab sticks to develop a microbial time temperature integrator

Jung, Seung Won; Rahman, A. T. M. Mijanur; Lee, Seung Ju

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp 141 - 153PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Investigation of the Temperature Dependence of Encapsulated Microbial Cells Based TTI by Applying a Variety of Color Parameters

Rahman, A. T. M. Mijanur; Jung, Seung Won; Choi, Dong Yeol; Ko, Sanghoon; Lee, Seung Ju

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.5, pp 1325 - 1333PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Mathematical Evaluation of Prediction Accuracy for Food Quality by Time Temperature Integrator of Intelligent Food Packaging through Virtual Experimentsopen access

Shim, Soo Dong; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2013CitationMATHEMATICAL PROBLEMS IN ENGINEERING, v.2013PublisherHINDAWI LTD
SCIESCOPUSKCI
Practicability of TTI application to yogurt quality prediction in plausible scenarios of a distribution system with temperature variationsopen access

Meng, Jing Jing; Qian, Jing; Jung, Seung Won; Lee, Seung Ju

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.5, pp 1333 - 1342PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Response of microbial time temperature indicator to quality indices of chicken breast meat during storage

Park, Hye Ri; Kim, Yeon Ah; Jung, Seung Won; Kim, Hyun Chul; Lee, Seung Ju

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.4, pp 1145 - 1152PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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