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Effect of Layer-by-Layer (LbL) encapsulation of nano-emulsified fish oil on their digestibility ex vivo and skin permeability in vitroopen access

Jung, E.Y.; Hong, K.B.; Son, H.S.; Suh, H.J.; Park, Y.

ArticleIssue Date2016CitationPreventive Nutrition and Food Science, v.21, no.2, pp 85 - 89PublisherKorean Society of Food Science and Nutrition
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Hematopoietic effect of fermented deer antler extract in iron deficient diet-induced anemic rats

Jung, E.Y.; Park, Y.; Woo, M.J.; Lee, S.H.; Suh, H.J.

ArticleIssue Date2016CitationChinese Journal of Integrative Medicine, pp 1 - 6PublisherChinese Journal of Integrated Traditional and Western Medicine Press
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