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Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffee

Park, Sung-hyun; Jo, Ara; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOOD CHEMISTRY, v.358PublisherELSEVIER SCI LTD
SCIESCOPUS
Improvement of Robusta coffee aroma with L-leucine powderopen access

Jo, Ara; Park, Hyunbeen; Lee, Seongho; Lee, Kwang-Geun

ArticleIssue Date2023CitationJournal of the Science of Food and Agriculture, v.103, no.7, pp 3501 - 3509PublisherWILEY
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