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Improved physical and structural properties of high-protein powders by fluidized-bed agglomeration

Lim, Woobin; Jeong, Yulim; Lee, Wonjae; Yoo, Byoungseung

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.6, pp 1407 - 1412Publisher한국식품과학회
SCIESCOPUS
Physical, Morphological, and Rheological Properties of Agglomerated Milk Protein Isolate Powders: Effect of Binder Type and Concentrationopen access

Jeong, Yulim; Yoo, Byoungseung

ArticleIssue Date2023CitationPolymers, v.15, no.2, pp 1 - 13PublisherMDPI
SCIESCOPUS
Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia Managementopen access

Jeong, Yulim; Lim, Woobin; Yoo, Byoungseung

ArticleIssue Date2021CitationFOODS, v.10, no.9PublisherMDPI
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