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SCISCIESCOPUS
Monitoring and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in processed foods and their raw materials

Lee, Jaewook; Jeong, Jun-Hyun; Park, Shinwoong; Lee, Kwang-Geun

ArticleIssue Date2018CitationFOOD CONTROL, v.92, pp 286 - 292PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea

Park, Shin-Woong; Jeong, Jun-Hyun; Her, Jae-Young; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2017CitationFOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v.10, no.2, pp 143 - 148PublisherTAYLOR & FRANCIS LTD
SCISCIESCOPUS
Validation of analytical method for -dicarbonyl compounds using gas chromatography-nitrogen phosphorous detector and their levels in alcoholic beverages

Jeong, Jun-Hyun; Cha, Jiyoon; Lee, Kwang-Geun

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.52, no.6, pp 1491 - 1497PublisherWILEY
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