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Analysis of alpha-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions

Hyong, Sungmin; Chu, Mingi; Park, Hyunbeen; Park, Jooyeon; Lee, Kwang-Geun

ArticleIssue Date2021CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.151PublisherELSEVIER
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