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SCISCIESCOPUS
Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System

Lee, Sumin; Lee, Jung-Bin; Hwang, Junho; Lee, Kwang-Geun

ArticleIssue Date2016CitationJOURNAL OF FOOD SCIENCE, v.81, no.1, pp T262 - T267PublisherWILEY
SCIESCOPUS
Effects of the Frying and Drying Conditions on the Furan Formation in Instant-Noodle Manufacturingopen access

Hwang, Junho; Lee, Hye-Yeon; Lee, Kwang-Geun

ArticleIssue Date2022CitationJournal of Agricultural and Food Chemistry, v.70, no.34, pp 10400 - 10404PublisherAmerican Chemical Society
SCISCIESCOPUS
Pesticide residues in yuza (Citrus junos) cultivated using ordinary and environmentally friendly culturesopen access

Nam, Young-Sung; Her, Jae-Young; Hwang, Junho; Lee, Kwang-Geun

ArticleIssue Date2015CitationJOURNAL OF PESTICIDE SCIENCE, v.40, no.2, pp 60 - 64PublisherPESTICIDE SCI SOC JAPAN
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