ScholarWorks@Dongguk University

Browsing by Hong, Ki BaeAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCIESCOPUS
Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivoopen access

Hong, Ki Bae; Kim, Jae Hwan; Kwon, Hyuk Kon; Han, Sung Hee; Park, Yooheon; Suh, Hyung Joo

ArticleIssue Date2016CitationFOOD TECHNOLOGY AND BIOTECHNOLOGY, v.54, no.2, pp 156 - 163PublisherFACULTY FOOD TECHNOLOGY BIOTECHNOLOGY
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114

Copyright(c) 2023 DONGGUK UNIVERSITY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어