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Browsing by Her, Jae-YoungAuthor

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Applications of spray freeze-drying method and layered double hydroxides for value-added food ingredients

Her, Jae-Young; Lee, Kwang-Geun; Choy, Jin-Ho

ArticleIssue Date2014CitationABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, v.248PublisherAMER CHEMICAL SOC
SCISCIESCOPUS
Development of a spray freeze-drying method for preparation of volatile shiitake mushroom (Lentinus edodes) powder

Her, Jae-Young; Kim, Min Suk; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.10, pp 2222 - 2228PublisherWILEY-BLACKWELL
SCISCIESCOPUS
Effect of the solvent composition and annealing process on the preparation of spray freeze-dried acetaminophen powder

Her, Jae-Young; Lee, Kwang-Geun

ArticleIssue Date2017CitationDRYING TECHNOLOGY, v.35, no.5, pp 625 - 630PublisherTAYLOR & FRANCIS INC
SCISCIESCOPUS
Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

Jeong, Do-Won; Heo, Sojeong; Lee, Bitnara; Lee, Hyundong; Jeong, Keuncheol; Her, Jae-Young; Lee, Kwang-Geun; Lee, Jong-Hoon

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.262, pp 8 - 13PublisherELSEVIER
SCISCIESCOPUS
Formation and reduction of carcinogenic furan in various model systems containing food additives

Kim, Jin-Sil; Her, Jae-Young; Lee, Kwang-Geun

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.189, pp 108 - 113PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Formation and reduction of furan in a soy sauce model system

Kim, Min Yeop; Her, Jae-Young; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.189, pp 114 - 119PublisherELSEVIER SCI LTD
SCOPUSKCI
Furan in thermally processed foods - A reviewopen access

Seok, Yun-Jeong; Her, Jae-Young; Kim, Yong-Gun; Kim, Min Yeop; Jeong, Soo Young; Kim, Mina K.; Lee, Jee-Yeon; Kim, Cho-Il; Yoon, Hae-Jung; Lee, Kwang-Geun

ArticleIssue Date2015CitationToxicological Research, v.31, no.3, pp 241 - 253PublisherKorean Society of Toxicology
SCIESCOPUS
Organic acids as a freshness indicator for tofu (soybean curd)open access

Her, Jae-Young; Cho, Heera; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.54, no.11, pp 3443 - 3450PublisherSPRINGER INDIA
SCISCIESCOPUS
Pesticide residues in yuza (Citrus junos) cultivated using ordinary and environmentally friendly culturesopen access

Nam, Young-Sung; Her, Jae-Young; Hwang, Junho; Lee, Kwang-Geun

ArticleIssue Date2015CitationJOURNAL OF PESTICIDE SCIENCE, v.40, no.2, pp 60 - 64PublisherPESTICIDE SCI SOC JAPAN
SCISCIESCOPUS
Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea

Park, Shin-Woong; Jeong, Jun-Hyun; Her, Jae-Young; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2017CitationFOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v.10, no.2, pp 143 - 148PublisherTAYLOR & FRANCIS LTD
SCISCIESCOPUS
Preparation of probiotic powder by the spray freeze-drying method

Her, Jae-Young; Kim, Min Suk; Lee, Kwang-Geun

ArticleIssue Date2015CitationJOURNAL OF FOOD ENGINEERING, v.150, pp 70 - 74PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Reduction of aflatoxins (B-1, B-2, G(1), and G(2)) in soybean-based model systems

Lee, Jongin; Her, Jae-Young; Lee, Kwang-Geun

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.189, pp 45 - 51PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Reduction of biogenic amine contents in fermented soybean paste using food additives

Lee, Jun-Young; Kim, Yong-Gun; Her, Jae-Young; Kim, Mina K.; Lee, Kwang-Geun

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.98, pp 470 - 476PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development

Jeong, Do-Won; Lee, Bitnara; Her, Jae-Young; Lee, Kwang-Geun; Lee, Jong-Hoon

ArticleIssue Date2016CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.236, pp 9 - 16PublisherELSEVIER SCIENCE BV
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